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Composed of locally gathered wild mushrooms, this cream soup showcases the delicacy of our forests' flavours.

This velvety cream of corn made with pearly everlasting will give you the impression of biting into fresh corn on the cob.

Composed of an Asian-inspired stock and delicately flavoured with mushrooms, this soup is excellent with freshly caught fish.

Hearty soup made with duck stock and chunks of venison. Dumplings, prepared with the bannock preparation kit, may be added to it.

Our boodin is inspired by a traditional recipe in which we substitute sweet-fern for cinnamon as well as cranberries and wild blueberries for raisins.

User-friendliness and refinement all in one bag. Melt-in-the-mouth potatoes delicately flavored with green alder. You’ll keep coming back!

This meal, containing dried and freeze-driedmushrooms, seasonings, and soy protein, can be prepared in 10 minutes simply by adding boilingwater. Prior to preparation, the pouch may be stored at room temperature. Perfect for a vegan shore lunch or for expeditions.

A delicious stew brimming with vegetables that with its tofu addition will stick to the ribs. Slowly simmered and impeccably seasoned, it’s perfect as a main meal, and can also be served as a side.

A top-quality flank steak, gently tenderized a in Labrador tea marinade and then seared over high heat. Something worthy of a great bistro, to be enjoyed in the great outdoors!

Bites of beef simmered slowly in a rich Maître Renard beer sauce. An explosion of flavor taken a step further with tender vegetables. One taste of this beef bourguignon and you’re hooked!

The inspiration for this quail dish is the partridge, which is found in abundance in the region. The quail is stuffed with oats and apple and seasoned with sweetgale.

The most gourmet meal on the menu. Inspired by geese cooked on an open fire (sigabon). The duck is cooked whole and stuffed with wild rice and dried cranberries. Use the included stick to warm the duck by the fire.

Inspired by moose ribs cooked on an open fire. Coated with a blend of northern-flavoured steak spices. Very easy to prepare.

Perfectly tender pork, accompanied by white beans and chorizo. Just the thing to warm you up after a long day in the open air! Allow 24 hours to defrost.

Tender beef cheek flavoured with Maître Renard beer, matched with caramelized root vegetables. A gourmet meal ready in no time at all! Allow 24 hours to defrost.

A mouth-watering loin of pork enfolded in a decadent northern mushroom–flavored sauce. A quick, tasty, comforting meal – just the thing for chilly days spent in the open air!

These drumsticks will be an automatic must-eat! Ready in no time at all, slightly sweetened and spiced with a Waconichi-inspired BBQ mix, they’ll be gone in minutes. Either at cocktail hour with a local beer or as a main meal, they’re guaranteed to please.

This meal, containing dried and freeze-dried mushrooms, seasonings, and soy protein, can be prepared in 10 minutes simply by adding boilingwater. Prior to preparation, the pouchmay be stored at room temperature. Perfect for a vegan shore lunch or for expeditions.